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Sesame Beef Salad 3 tbsp vegatable oil 2 tbsp rice vinegar 2 tbsp chili sauce 1 tbsp soy sauce 1 tbsp sugar 1 clove miniced garlic 1/4 tsp tabasco 2 tsp sesame oil 1 tbsp toasted sesame seeds, divided 1/4 pound thinly sliced rare roast beef, cut in 1 1/2 x 1/4 strips 4 center cut red onion slices, separated into rings 1 small yellow, bell pepper, cut into strips 1/2 cup bean sprouts 1/4 fresh spinach, torn into bite size pieces cherry tomatoes to taste Enoki or fresh button mushroom slices to taste. In a medium saucepan, combine oil, vinegar, chili sauce, soy sauce, sugar, garlic and tobasco. Bring to a boil over medium heat. Remove from heat and stir in sesame oil and 1 tbsp of sesame seeds. Let dressing cool to lukewarm. In a medium bowl, combine beef, onion rings, bell pepper, bean sprouts and spinach. To serve, place on salad plates and sprinke with remaining sesame seeds. Garnish with cherry tomatores and sliced mushrooms. * as prepared on News 5 at Noon, March 26th
