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Seared Tuna Appetizer
By Chef Will Hughes, Will Hughes Catering & Market, Inc.
www.chefwillhughes.com
Ingredients:
5 full size asian pasta wraps (won ton wrappers) cut into 8 triangles
½ pound fresh yellowfin tuna
2 oz avocado
6 oz cream cheese
1 oz sweet chili ginger sauce (available at asian markets)
Preparation:
Whip together avocado, cream cheese and 1 oz sweet chili ginger sauce. Sear tuna to medium rare and slice very thin. Fry won ton wrappers until golden brown. Spread avocado spread on won ton, top with tuna. Add some sweet chili ginger sauce and cilantro for garnish. Serve at room temperature.
By Chef Will Hughes, Will Hughes Catering & Market, Inc.
www.chefwillhughes.com
Ingredients:
5 full size asian pasta wraps (won ton wrappers) cut into 8 triangles
½ pound fresh yellowfin tuna
2 oz avocado
6 oz cream cheese
1 oz sweet chili ginger sauce (available at asian markets)
Preparation:
Whip together avocado, cream cheese and 1 oz sweet chili ginger sauce. Sear tuna to medium rare and slice very thin. Fry won ton wrappers until golden brown. Spread avocado spread on won ton, top with tuna. Add some sweet chili ginger sauce and cilantro for garnish. Serve at room temperature.
