Seared Sea Scallops Salad Recipe


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Recipe: by Romano’s Macaroni Grill
Posted on January 30 2008 in category: Soups and Salads
INGREDIENTS : serves 4 QUANTITY MEASUREMENT

Butter flavored oil 2 oz Total
Scallops, Sea Halved 12 Each
Salt and Pepper To Taste To Taste
Red Chili Flakes To taste To Taste
Whole leaf spinach 1 oz Total
Baby Arugula 1 oz Total
Julienne Radicchio 1 oz Total
Crispy Prosciutto Pieces 1 oz Total
Crispy Parmesan Cheese 1 oz Total
Toasted Walnuts 1 oz Total

 


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