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3 Cup dry bow tie pasta (7 oz)
1/4 Cup mayonnaise
1/2 tsp. sugar
1/2 Cup cucumber, seeded and finely chopped
1/4 Cup sliced green onions
salt & pepper to taste
1/2 Cup sour cream
2 Tbsp. lemon juice
1/2 tsp. dill weed
1/2 Cup finely chopped celery
1/3 Cup shredded carrot
1 lb. cooked small shrimp or combination imitation crab meat and shrimp
Cook pasta according to package directions. Drain; rinse with cold water. Drain again; set aside. Meanwhile, in a large bowl, stir together the sour cream, mayo, lemon juice, sugar and dill weed. Add the cooked pasta, cucumber, celery, carrot and green onions; toss to coat. Add seafood; gently to combine. Cover and chill in refrigerator at least one hour.
1/4 Cup mayonnaise
1/2 tsp. sugar
1/2 Cup cucumber, seeded and finely chopped
1/4 Cup sliced green onions
salt & pepper to taste
1/2 Cup sour cream
2 Tbsp. lemon juice
1/2 tsp. dill weed
1/2 Cup finely chopped celery
1/3 Cup shredded carrot
1 lb. cooked small shrimp or combination imitation crab meat and shrimp
Cook pasta according to package directions. Drain; rinse with cold water. Drain again; set aside. Meanwhile, in a large bowl, stir together the sour cream, mayo, lemon juice, sugar and dill weed. Add the cooked pasta, cucumber, celery, carrot and green onions; toss to coat. Add seafood; gently to combine. Cover and chill in refrigerator at least one hour.
