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INGREDIENTS
2 cups cooked salmon
4 Tbls. Butter
¼ cup flour
1½ cups milk
½ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon Tabasco
1½ cups grated Gruyere cheese
2 cups cooked spinach, drained
DIRECTIONS
* Preheat oven to 425°.
* Flake the salmon.
* In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended.
* Bring the milk to a boil and add all at once to the butter flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
* Season with dry mustard, salt and Tabasco and mix in 1 cup of the cheese.
* Place the spinach in 4 individual greased casseroles, top with the salmon and sauce. Sprinkle with remaining cheese.
*Bake uncovered 15 minutes.
2 cups cooked salmon
4 Tbls. Butter
¼ cup flour
1½ cups milk
½ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon Tabasco
1½ cups grated Gruyere cheese
2 cups cooked spinach, drained
DIRECTIONS
* Preheat oven to 425°.
* Flake the salmon.
* In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended.
* Bring the milk to a boil and add all at once to the butter flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
* Season with dry mustard, salt and Tabasco and mix in 1 cup of the cheese.
* Place the spinach in 4 individual greased casseroles, top with the salmon and sauce. Sprinkle with remaining cheese.
*Bake uncovered 15 minutes.
