Roasted Pumpkin with Sweet Potato Chips and Apple Chunks Recipe

Recipe: by Joan Scott, Registered Dietician
Posted on October 03 2007 in category: Side Dish

3 cups of cubed pie pumpkin
1 small sweet potato sliced
1 apple cut in chunks
1 tablespoon brown sugar
1 teaspoon cinnamon
2 tablespoon chopped walnuts
Dash of salt
1 tablespoon canola oil
Nonstick spray

Heat oven to 350.
Spray large pan with nonstick spray.
Mix canola oil with pumpkin, apple and sweet potato.
Toss with mixture of cinnamon, brown sugar, and walnuts.
Spread on large pan and sprinkle with salt if desired.
Roast for 45 minutes or until pumpkin is soft. While roasting mix ingredients periodically to brown.