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Recipe: by Mimi Strasavich, Cooking from our Gulf Coast Cookbooks
Posted on November 26 2007 in category: Appetizers
Printer Friendly Posted on November 26 2007 in category: Appetizers
Redneck Caviar
1 small red onion, finely chopped
1 green pepper, finely chopped
2 cans corn, drained
2 cans black beans, drained and rinsed
1 package feta cheese, any flavor
1 small bottle Italian dressing
Mix all ingredients in a large bowl and refrigerate overnight. Serve with tortilla or corn chips as a dip. This also works well as a complimentary side salad.
1 small red onion, finely chopped
1 green pepper, finely chopped
2 cans corn, drained
2 cans black beans, drained and rinsed
1 package feta cheese, any flavor
1 small bottle Italian dressing
Mix all ingredients in a large bowl and refrigerate overnight. Serve with tortilla or corn chips as a dip. This also works well as a complimentary side salad.
