Peach Cobbler Recipe

Recipe: by Nowelle Mileski, Mama Lou's 251.947.1988
Posted on January 29 2008 in category: Desserts
Peach Cobbler

3 cups flour
2 1/2 cups sugar
3 cups milk
1 1/2 teaspoons cinnamon
1 1/2 teaspoons vanilla
1 cup melted butter
8 cups peaches drained reserve juice

spray sides and bottom of a 13 by 9 inch pan with nonstick cooking spray. Pour butter in pan. Mix milk,flour, sugar, vanilla, and cinnamon. Pour into pan. Add peaches. Pour two cups of reserved juice on top. Bake @ 350 degrees for 45 minutes to 1 hour
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