Recipe: by Monte Gilstrap, Alabama Baptist Children's Homes
Posted on February 25 2008 in category: Soups and Salads
Printer Friendly Posted on February 25 2008 in category: Soups and Salads
2 packages Ramen Oriental beef soup noodles (cooked and cooled)
1 C slivered almonds, toasted
1 C sunflower seeds, toasted
1 bunch green onions. chopped (optional)
2 lbs. slaw mix
cook the Ramen noodles first, and allow to cool. Once noodles are cooled, mix with all the other ingredients. Top with dressing right before serving.
Dressing ingredients
1 C oil
1/3 C vinegar
1/2 C sugar
two flavor packets from Ramen noodles.
Combine all the ingredients, then heat over low heat just long enough to melt sugar. Let cool somewhat, the pour over slaw mixture right beforeserving. If you pour too soon, it will beccome soggy.
1 C slivered almonds, toasted
1 C sunflower seeds, toasted
1 bunch green onions. chopped (optional)
2 lbs. slaw mix
cook the Ramen noodles first, and allow to cool. Once noodles are cooled, mix with all the other ingredients. Top with dressing right before serving.
Dressing ingredients
1 C oil
1/3 C vinegar
1/2 C sugar
two flavor packets from Ramen noodles.
Combine all the ingredients, then heat over low heat just long enough to melt sugar. Let cool somewhat, the pour over slaw mixture right beforeserving. If you pour too soon, it will beccome soggy.
