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> Marinated T-Bone Steaks with Grilled Vegetables
> 4 T-Bone steaks
> 1 Tbls. Garlic-minced
> 1/4 tsp. Salt
> 2 Tbls. Honey
> 1/4 cup Rice Wine Vinegar
> 1/4 cup Soy Sauce
> 1/4 cup Teriyaki sauce
> 1/4 cup Worcestershire sauce
>
> 1. Lay steaks in the bottom of a casserole dish.
> 2. Whisk together the rest of the ingredients.
> 3. Pour the wet mixture over the steaks and refrigerate for 1-2 hours
> 4. Remove from fridge and let rest at room temperature for 15 minutes.
> 5. Grill over direct heat until you reach desired doneness.
> Vegetables
> 1 of each sliced into large rounds:
> Onion, zucchini, yellow squash, bell pepper and egg plant.
> Toss in 1/2 cup olive oil, 1/2 cup Balsamic Vinegar, salt and pepper to taste. Grill over direct heat until done.
> Serve hot.
> 1/4
>
>
> 4 T-Bone steaks
> 1 Tbls. Garlic-minced
> 1/4 tsp. Salt
> 2 Tbls. Honey
> 1/4 cup Rice Wine Vinegar
> 1/4 cup Soy Sauce
> 1/4 cup Teriyaki sauce
> 1/4 cup Worcestershire sauce
>
> 1. Lay steaks in the bottom of a casserole dish.
> 2. Whisk together the rest of the ingredients.
> 3. Pour the wet mixture over the steaks and refrigerate for 1-2 hours
> 4. Remove from fridge and let rest at room temperature for 15 minutes.
> 5. Grill over direct heat until you reach desired doneness.
> Vegetables
> 1 of each sliced into large rounds:
> Onion, zucchini, yellow squash, bell pepper and egg plant.
> Toss in 1/2 cup olive oil, 1/2 cup Balsamic Vinegar, salt and pepper to taste. Grill over direct heat until done.
> Serve hot.
> 1/4
>
>
