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Mama Melba’s Cole Slaw Recipe




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Recipe: by David Harvey, Fletcher's House of BBQ
Posted on August 25 2008 in category: Soups and Salads Side Dish
2 lrg. Heads cabbage
1 cup vinegar
1 cup sugar
1 oz Lawry’s Seasoning Salt
3 cups Hellmann’s Mayonnaise


Shred Cabbage set aside. Dissolve sugar and salt in the vinegar. Add mayonnaise and whisk till smooth. Toss over shredded cabbage. Refrigerate for 45 minutes and serve.

 


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