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LOADED POTATO SOUP
5 lbs. unpeeled red potatoes (cut into eights)
½ cup butter
2 cups heavy cream
2 1/2 tablespoons ground garlic
1 teaspoon seasoned salt
4 cups whole milk
Toppings: Sharp cheddar cheese (grated), real bacon bits and chives.
Boil potatoes until done. Drain water off potatoes then add butter. Using a whisk, whip potatoes, leaving some chunk-size cubes. Add heavy cream, garlic, seasoned salt, and milk and stir well over low heat, about 20 minutes.
When ready to serve, top off soup with cheese, bacon bits, and chives.
Serves 12-14 guest
5 lbs. unpeeled red potatoes (cut into eights)
½ cup butter
2 cups heavy cream
2 1/2 tablespoons ground garlic
1 teaspoon seasoned salt
4 cups whole milk
Toppings: Sharp cheddar cheese (grated), real bacon bits and chives.
Boil potatoes until done. Drain water off potatoes then add butter. Using a whisk, whip potatoes, leaving some chunk-size cubes. Add heavy cream, garlic, seasoned salt, and milk and stir well over low heat, about 20 minutes.
When ready to serve, top off soup with cheese, bacon bits, and chives.
Serves 12-14 guest
