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These easy cinnamon rolls are made with a loaf of frozen bread dough, walnuts, cinnamon, and brown sugar.
INGREDIENTS:
1 loaf frozen bread dough, thawed
2 tablespoons melted butter
2/3 cup brown sugar
1/2 cup chopped walnuts or pecans
1 teaspoon ground cinnamon
1/3 cup heavy cream
2/3 cup sifted confectioners' sugar
1 tablespoon milk
dash vanilla
PREPARATION:
Roll dough to a rectangle, about 18x6 inches. Brush with the melted butter. Combine brown sugar, chopped nuts, and cinnamon; sprinkle over dough. Starting at long edge, roll dough up, jelly roll fashion; moisten edges and seal. Take dough and form into a ring.
Let rise for about 1 1/2 hours, until doubled. Brush with an egg wash mixture containing and egg yolk and water to make the top golden brown. Bake at 350° for 25 minutes. Combine confectioners' sugar, milk, and vanilla, adding more sugar or milk if necessary. Drizzle over rolls while still warm. Decorate top with sugars in green, purple and gold.
INGREDIENTS:
1 loaf frozen bread dough, thawed
2 tablespoons melted butter
2/3 cup brown sugar
1/2 cup chopped walnuts or pecans
1 teaspoon ground cinnamon
1/3 cup heavy cream
2/3 cup sifted confectioners' sugar
1 tablespoon milk
dash vanilla
PREPARATION:
Roll dough to a rectangle, about 18x6 inches. Brush with the melted butter. Combine brown sugar, chopped nuts, and cinnamon; sprinkle over dough. Starting at long edge, roll dough up, jelly roll fashion; moisten edges and seal. Take dough and form into a ring.
Let rise for about 1 1/2 hours, until doubled. Brush with an egg wash mixture containing and egg yolk and water to make the top golden brown. Bake at 350° for 25 minutes. Combine confectioners' sugar, milk, and vanilla, adding more sugar or milk if necessary. Drizzle over rolls while still warm. Decorate top with sugars in green, purple and gold.
