Recipe: by Chef Charles Mereday, Battle House Hotel
Posted on March 20 2008 in category: Appetizers Entrees
Printer Friendly Posted on March 20 2008 in category: Appetizers Entrees
Jumbo Lump Crab and Shrimp Frittata
Ingredients:
½ pound Jumbo Lump Crab
16/20 pound shrimp peeled and deveined
Scallions
Old Bay Seasoning
Shallots
Parmesan Cheese
Cheddar Cheese
1 Idaho Potato, (Thinly Sliced)
Salt and Pepper to taste
Method:
Begin by sautéing shallots and shrimp in a non stick pan. Add potatoes, Eggs and Cheese, salt and pepper and Old Bay. Place entire pan into oven at 350 and bake for 30 min or until set.
Ingredients:
½ pound Jumbo Lump Crab
16/20 pound shrimp peeled and deveined
Scallions
Old Bay Seasoning
Shallots
Parmesan Cheese
Cheddar Cheese
1 Idaho Potato, (Thinly Sliced)
Salt and Pepper to taste
Method:
Begin by sautéing shallots and shrimp in a non stick pan. Add potatoes, Eggs and Cheese, salt and pepper and Old Bay. Place entire pan into oven at 350 and bake for 30 min or until set.
