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Creative Catering
Caribbean Jerk Chicken Chili
1/2 pound Butter
1 large Diced Onions
3 Stalks of Diced Celery
3 ½ Tablespoon Minced Garlic
1 Tsp Cumin
2 Tsp Chili Powder
2 Tsp Jerk Seasoning
1 teaspoon Salt
1 teaspoon Black Pepper
1 Tbls Chicken Base or 1 Qt. Chicken Stock
3 Sm Cans Diced Tomatoes
2 Cups Water
2 Sm Cans Drained Black Beans
1.5 pounds Pulled Chicken
4 Tbls Brown Sugar
Heat Butter and add vegetables. Sauté until tender. Add dry seasoning, add tomatoes and chicken base and water bring to a boil. Add black beans boil for 30 minutes. Add Chicken & brown sugar reduce heat and simmer to desired thickness.
Caribbean Jerk Chicken Chili
1/2 pound Butter
1 large Diced Onions
3 Stalks of Diced Celery
3 ½ Tablespoon Minced Garlic
1 Tsp Cumin
2 Tsp Chili Powder
2 Tsp Jerk Seasoning
1 teaspoon Salt
1 teaspoon Black Pepper
1 Tbls Chicken Base or 1 Qt. Chicken Stock
3 Sm Cans Diced Tomatoes
2 Cups Water
2 Sm Cans Drained Black Beans
1.5 pounds Pulled Chicken
4 Tbls Brown Sugar
Heat Butter and add vegetables. Sauté until tender. Add dry seasoning, add tomatoes and chicken base and water bring to a boil. Add black beans boil for 30 minutes. Add Chicken & brown sugar reduce heat and simmer to desired thickness.
