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Hot Spinach & Feta Dip Recipe




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Recipe: by Cheryl's Cafe
Posted on October 09 2008 in category: Side Dish
2 10oz packages frozen chopped spinach thawed & drained
Squeeze excess liquid from spinach
1 4oz wedge feta
1 4oz wedge blue cheese
1/2 tablespoon wortershire
1/2 cup parmesan cheese
16 oz sour cream
16 oz plain yogurt
juice of 1/2 lemon
2 cloves garlic pressed
1 8oz pack cream cheese

Mix all ingredients & bake at 350 degrees in baking dish 45 minutes.

Serve with pita chips.

 


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