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German Chocolate Icing Recipe




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Recipe: by Cakes By Judi
Posted on October 06 2008 in category: Desserts
1 1/3 cup evap milk (12 oz can)
1 1/3 cup sugar
4 egg yolks
2/3 cup butter
1/2 tea vanilla
1 1/3 cup coconut
1 1/3 cup pecans

Cook milk, sugar, egg & butter over med heat; 2 min stir constantly- add vanilla, coconut & pecans.

 


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