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1 (14 oz.) can sweetened condensed milk
1/2 (12 oz.) can frozen lime juice, thawed, do not dilute return other 1/2 can to freezer
1 (8 oz.) carton sour cream
1 (8 oz.) frozen, non-dairy, whipped topping, thawed
green food coloring
1 (6 oz.) chocolate crumb prepared pie shell
candied cake sprinkles
Mix milk and lime juice. Stir in sour crea, and whipped topping. Add a few drops of green food coloring and stir. Make it the desired shade of green by adding more food coloring. Pour into pie shell.
This recipe fills 1 1/2 pie shells, so if you make the recipe twice, you have 3 pies. If you prefer, put the leftover filling from the first pie into the empty whipped topping container, cover, and freeze. Serve in frozen sherbet dishes and sprinkle cake spirnkles on top.
after you pour the mixture into the first pie shell, sprinkle cake sprinkles on top to decorate. Place pie in freezer and after hard, remove clear plastic lid from the pie shell, on top to seal. Keep frozen until you cut and serve.
1/2 (12 oz.) can frozen lime juice, thawed, do not dilute return other 1/2 can to freezer
1 (8 oz.) carton sour cream
1 (8 oz.) frozen, non-dairy, whipped topping, thawed
green food coloring
1 (6 oz.) chocolate crumb prepared pie shell
candied cake sprinkles
Mix milk and lime juice. Stir in sour crea, and whipped topping. Add a few drops of green food coloring and stir. Make it the desired shade of green by adding more food coloring. Pour into pie shell.
This recipe fills 1 1/2 pie shells, so if you make the recipe twice, you have 3 pies. If you prefer, put the leftover filling from the first pie into the empty whipped topping container, cover, and freeze. Serve in frozen sherbet dishes and sprinkle cake spirnkles on top.
after you pour the mixture into the first pie shell, sprinkle cake sprinkles on top to decorate. Place pie in freezer and after hard, remove clear plastic lid from the pie shell, on top to seal. Keep frozen until you cut and serve.
