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Fried Grit Cakes & Shrimp with Bacon Butter Sauce
INGREDIENTS
6 cups Cooked Grits (season them well)
25 Shrimp Peeled
½ pound butter
1 cup green onions
2 tablespoons minced garlic
½ pounds bacon
6 tablespoons blackening seasoning
3 eggs
1 qt of butter milk
Place cooked grits on a cookie sheet and let cool
To Make Egg wash
Put eggs into a mixing bowl add butter milk and whip until smooth.
Cook bacon crispy drain and chop
Melt butter and add garlic, cooked bacon, chopped green onions, and cook till tender, then place sauce on the side
In another skillet place ½ cup of oil and turn heat to medium
Cut grits into triangles and roll those in a butter milk egg wash, then dredge then threw flour.
Place grit cakes in oil and fry for about 4 minutes per side, after cooking place them on a paper towel to drain.
Then put the shrimp into a clean skillet with a small amount of oil and blacken your shrimp.
Now place grit cakes on a plate and 6 shrimp and pour some of your bacon butter sauce over top and enjoy.
INGREDIENTS
6 cups Cooked Grits (season them well)
25 Shrimp Peeled
½ pound butter
1 cup green onions
2 tablespoons minced garlic
½ pounds bacon
6 tablespoons blackening seasoning
3 eggs
1 qt of butter milk
Place cooked grits on a cookie sheet and let cool
To Make Egg wash
Put eggs into a mixing bowl add butter milk and whip until smooth.
Cook bacon crispy drain and chop
Melt butter and add garlic, cooked bacon, chopped green onions, and cook till tender, then place sauce on the side
In another skillet place ½ cup of oil and turn heat to medium
Cut grits into triangles and roll those in a butter milk egg wash, then dredge then threw flour.
Place grit cakes in oil and fry for about 4 minutes per side, after cooking place them on a paper towel to drain.
Then put the shrimp into a clean skillet with a small amount of oil and blacken your shrimp.
Now place grit cakes on a plate and 6 shrimp and pour some of your bacon butter sauce over top and enjoy.
