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Flank Steak Sandwich with Roasted Red Pepper Mayonnaise
By: Susan Carley, The Palette Cafe
2 lb. Flank Steak
6 Ciabetta rolls
Dry Rub:
¼ cup cocoa
1 TBS instant coffee granules
1 tsp coriander
1 tsp cumin
2 TBS kosher salt
2 TBS black pepper
Mayo Spread:
1 cup mayonnaise
2 oz cream cheese
2 TBS gorgonzola cheese
3 TBS diced roasted red peppers
Coat outside of flank steak with dry rub. Grill flank steak 4 minutes on each side. Let meat rest for 5 – 10 minutes then slice against the grain. Grill ciabetta bread. Spread toast with mayonnaise. Pile steak on toast. Toss mixed greens in olive oil, kosher salt and pepper and top meat.
By: Susan Carley, The Palette Cafe
2 lb. Flank Steak
6 Ciabetta rolls
Dry Rub:
¼ cup cocoa
1 TBS instant coffee granules
1 tsp coriander
1 tsp cumin
2 TBS kosher salt
2 TBS black pepper
Mayo Spread:
1 cup mayonnaise
2 oz cream cheese
2 TBS gorgonzola cheese
3 TBS diced roasted red peppers
Coat outside of flank steak with dry rub. Grill flank steak 4 minutes on each side. Let meat rest for 5 – 10 minutes then slice against the grain. Grill ciabetta bread. Spread toast with mayonnaise. Pile steak on toast. Toss mixed greens in olive oil, kosher salt and pepper and top meat.
