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1 gallon water
1 pound fettuccine pasta
2 Tablespoons olive oil
2 Tablespoons salt
Break fettuccine in half. Put water, salt and olive oil in a pot. Bring to a boil. Add fettuccine. Cook for 20 minutes or until pasta is tender but firm to the bite. Do not overcook. Drain and rinse well with cold water.
8 ounces fresh broccoli, cut into ½ inch pieces
1 bunch green onions, diced into ¼ inch pieces
4 ounces ham, diced into ¼ inch pieces
2 ounces ripe olives, coarsely chopped
2 ounces salad olives, coarsely chopped
8 ounces celery, fInely chopped
Put all ingredients in a large bowl. Add pasta.
¼ cup grated parmesan cheese
12 ounces oil and vinegar
4 ounces mayonnaise
1 ½ teaspoons oregano
2 ½ teaspoons basil
Mix parmesan cheese,oil and vinegar, mayonnaise, oregano and basil. Whisk mixture until smooth.
Add to pasta and blend thoroughly.
Cover and marinate overnight.
1 pound fettuccine pasta
2 Tablespoons olive oil
2 Tablespoons salt
Break fettuccine in half. Put water, salt and olive oil in a pot. Bring to a boil. Add fettuccine. Cook for 20 minutes or until pasta is tender but firm to the bite. Do not overcook. Drain and rinse well with cold water.
8 ounces fresh broccoli, cut into ½ inch pieces
1 bunch green onions, diced into ¼ inch pieces
4 ounces ham, diced into ¼ inch pieces
2 ounces ripe olives, coarsely chopped
2 ounces salad olives, coarsely chopped
8 ounces celery, fInely chopped
Put all ingredients in a large bowl. Add pasta.
¼ cup grated parmesan cheese
12 ounces oil and vinegar
4 ounces mayonnaise
1 ½ teaspoons oregano
2 ½ teaspoons basil
Mix parmesan cheese,oil and vinegar, mayonnaise, oregano and basil. Whisk mixture until smooth.
Add to pasta and blend thoroughly.
Cover and marinate overnight.
