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Crawfish Pie
1 lb butter
1 red bell pepper
1 green bell pepper
1 onion diced
1/4 Tasso diced
1 cup white wine
1 lb crawfish tail meat
add flour 1/2 cup
2 qts heavy cream
1 Russet potato peeled and blanched
3/4 cup peas
1 cup carrots, peeled and blanched
Seasoning
Cayenne pepper TT
Salt TT
Black pepper TT
1 tbls Tabassco
2 tbls Worchestershire Sauce
TT= to taste
Melt butter and saute` red and green peppers. Add yellow onion. Add Tasoo and crawfish tail meat. Deglaze with white wine. Wisk in flour slowly so lumps do not form. Add in 2 qts. heavy cream. Season to taste with salt and pepper. Add two tablespoons Worchestersire sauce and one tablespoon Tabassco. All to thicken. Ladel into oven safe crock or cooking dish. Kay puff pastry on top of dish. Cut off excess. Brush pastry with egg wash. Plave into 375 convection oven and cook for ten minutes.
1 lb butter
1 red bell pepper
1 green bell pepper
1 onion diced
1/4 Tasso diced
1 cup white wine
1 lb crawfish tail meat
add flour 1/2 cup
2 qts heavy cream
1 Russet potato peeled and blanched
3/4 cup peas
1 cup carrots, peeled and blanched
Seasoning
Cayenne pepper TT
Salt TT
Black pepper TT
1 tbls Tabassco
2 tbls Worchestershire Sauce
TT= to taste
Melt butter and saute` red and green peppers. Add yellow onion. Add Tasoo and crawfish tail meat. Deglaze with white wine. Wisk in flour slowly so lumps do not form. Add in 2 qts. heavy cream. Season to taste with salt and pepper. Add two tablespoons Worchestersire sauce and one tablespoon Tabassco. All to thicken. Ladel into oven safe crock or cooking dish. Kay puff pastry on top of dish. Cut off excess. Brush pastry with egg wash. Plave into 375 convection oven and cook for ten minutes.
