Crab & Corn Bisque Recipe
Recipe: by The Royal Knight
Posted on December 28 2009 in category: Soups and Salads
Crab & Corn Bisque
2 quarts heavy cream
1 yellow onion
1/2 stalk celery
1 lb. crab meat
1 tsp bacon grease
1 tbs garlic
1/2 tsp cayenne
1 tbs thyme
3 cups corn
salt & pepper to taste
1/2 lb butter
1/2 cup flour
Saute vegetables and garlic in bacon grease until tender. Add crab and spices along with cream. Reduce heat. In another pan, melt butter and add flour. Stir and then add to liquid until it thickens.
Posted on December 28 2009 in category: Soups and Salads
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2 quarts heavy cream
1 yellow onion
1/2 stalk celery
1 lb. crab meat
1 tsp bacon grease
1 tbs garlic
1/2 tsp cayenne
1 tbs thyme
3 cups corn
salt & pepper to taste
1/2 lb butter
1/2 cup flour
Saute vegetables and garlic in bacon grease until tender. Add crab and spices along with cream. Reduce heat. In another pan, melt butter and add flour. Stir and then add to liquid until it thickens.
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