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Chili
YIELD: 3 QTS. EQUIPMENT NEEDED:
Pot
Measuring cups
Measuring spoons
Rubber Spatula
Slotted Spoon Scale
Chef Knife
Cutting Board
PREP TIME: 1 Hour
STORAGE:
SHELF LIFE: 4 Days
DATE FILLED: 9/12/09
INGREDIENTS QUANTITY PREPARATION PROCEDURES
Choice Ground Beef 3 lbs. Place ground beef in kettle and cook until medium (no pink). Using a metal spoon, continuously mix beef in so it cooks evenly.
Diced Onions
Diced Green Peppers
Diced Celery 1 Cup
1/2 Cup
1/2 Cup 2. Place onions, peppers and celery in kettle. Cook until transparent (very soft).
Chili Con Carne
Salsa Style Tomatoes
Diced Tomatoes 4 Cups
2 Cups
1 Cup 3. Add chili con carne, salsa and diced tomatoes.
4. Mix thoroughly.
Draft Beer
Cayenne
Salt (Kosher)
XX-Hot Sauce
Worcestershire
Water 12 oz.
2 teaspoons
2 teaspoons
1/2 Cup
2 Tbs.
2 Cups 5. Add remaining ingredients.
6. Mix thoroughly.
7. Simmer for 20 minutes.
APPROVED BY:
Corp Chef
YIELD: 3 QTS. EQUIPMENT NEEDED:
Pot
Measuring cups
Measuring spoons
Rubber Spatula
Slotted Spoon Scale
Chef Knife
Cutting Board
PREP TIME: 1 Hour
STORAGE:
SHELF LIFE: 4 Days
DATE FILLED: 9/12/09
INGREDIENTS QUANTITY PREPARATION PROCEDURES
Choice Ground Beef 3 lbs. Place ground beef in kettle and cook until medium (no pink). Using a metal spoon, continuously mix beef in so it cooks evenly.
Diced Onions
Diced Green Peppers
Diced Celery 1 Cup
1/2 Cup
1/2 Cup 2. Place onions, peppers and celery in kettle. Cook until transparent (very soft).
Chili Con Carne
Salsa Style Tomatoes
Diced Tomatoes 4 Cups
2 Cups
1 Cup 3. Add chili con carne, salsa and diced tomatoes.
4. Mix thoroughly.
Draft Beer
Cayenne
Salt (Kosher)
XX-Hot Sauce
Worcestershire
Water 12 oz.
2 teaspoons
2 teaspoons
1/2 Cup
2 Tbs.
2 Cups 5. Add remaining ingredients.
6. Mix thoroughly.
7. Simmer for 20 minutes.
APPROVED BY:
Corp Chef
