WKRG.com / Recipes /  

Cheryl’s Cafe Chili Recipe




Font Size
Recipe: by Cheryl's Cafe & Market
Posted on January 17 2008 in category:
2 pounds cooked & drained ground beef
1 onion chopped
1 bell pepper chopped
1 cup chopped celery
5 or 6 toes garlic
4 cans tomato sauce
2 cans water
1 1/2 tablespoon cumin
1 1/2 table spoon chili poweder
1 teaspoon oregano
2 teaspoon Tony's
1 can black beans drained
2 can red kidney beans
1 large can chili beans

Add all ingredients & simmer 1 hour or more

 


Contact Information   •   Internships   •   Open Ratings   •   Advertise With Us
FCC-EEO Report   •   Children's Programming   •   Public File