Printer Friendly Carolina Shrimp
½ - ¾ lbs Shrimp
½ Green pepper, chopped
2 oz, sliced fresh mushrooms
¼ cup chicken broth
1/3 cup green onions, chopped
1-tablespoon flour
¾ teaspoon chopped garlic
2 teaspoons lemon juice
Dash of salt
Dash of cayenne
Dash of Creole seasoning
Dash of Tabasco
Crumbled, cooked bacon
Grits
1 cup uncooked grits
¼ lb margarine
6 oz cheddar cheese
2 eggs
Method of Preparation:
Grits
1) Cook grits according to package directions
2) Add margarine and cheese to grits, stir well.
3) Add eggs and stir
4) Pour 1 inch layer into pan
5) Cook @ 350 degrees until set, about 30 minutes
6) Cut into triangles
Carolina Shrimp
1) Sauté shrimp in garlic and a little olive oil, set shrimp aside
2) Deglaze pan with a little white wine
3) Sauté peppers and onions until soft; add mushrooms, chicken base, lemon juice, and seasonings. Sprinkle in flour. Cook until thickened, about two minutes.
4) Add shrimp and heat.
Place triangles of grits on plate and spoon Carolina Shrimp on top. Garnish with bacon and serve with you favorite vegetables.
