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Posted on October 27 2009 in category: Side Dish
Candied Yams
8 med. sweet potatoes
Water
1 cup sugar
1 cup light brown sugar
4 T. butter
Cinnamon
Peel and cut sweet potatoes in half lengthwise. Place in pot. Add water to cover.
Bring to a boil and add sugars, butter and cinnamon. Boil on medium-high heat until tender.
Do not stir, syrup will thicken.
Note: Use can use half white sweet potatoes and half orange.
Liz C. Turner "From Bucks to The Farm Cookbook"
$20.00 + 4.95 Shipping
Ph. 251-605-4195 or 251-675-7624
To order by mail: Send $24.95
4180 Aba Dr.
Saraland Al 36571
8 med. sweet potatoes
Water
1 cup sugar
1 cup light brown sugar
4 T. butter
Cinnamon
Peel and cut sweet potatoes in half lengthwise. Place in pot. Add water to cover.
Bring to a boil and add sugars, butter and cinnamon. Boil on medium-high heat until tender.
Do not stir, syrup will thicken.
Note: Use can use half white sweet potatoes and half orange.
Liz C. Turner "From Bucks to The Farm Cookbook"
$20.00 + 4.95 Shipping
Ph. 251-605-4195 or 251-675-7624
To order by mail: Send $24.95
4180 Aba Dr.
Saraland Al 36571
