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2 tbsp cooking oil
1 tbsp minced garlic
1/2 cup crawfish
1/2 cup diced tomatoes
1/2 red and green bell pepper
1/2 cup white onions
3/4 cup heavy cream
1tbsp blacken seasoning
1/2 tsp creole seasoning
1/4 cup Parmesan cheese
In a non-stick skillet add oil and bring to med high heat, then add garlic, onion, tomatoes, peppers, and crawfish, cook for 2 minutes, add heavy cream, blacken seasoning, and creole' seasoning then cook till cream is to a boil, use the parmesan to thicken and pour over dish.
1 tbsp minced garlic
1/2 cup crawfish
1/2 cup diced tomatoes
1/2 red and green bell pepper
1/2 cup white onions
3/4 cup heavy cream
1tbsp blacken seasoning
1/2 tsp creole seasoning
1/4 cup Parmesan cheese
In a non-stick skillet add oil and bring to med high heat, then add garlic, onion, tomatoes, peppers, and crawfish, cook for 2 minutes, add heavy cream, blacken seasoning, and creole' seasoning then cook till cream is to a boil, use the parmesan to thicken and pour over dish.
