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1 cup butter or margarine
¾ cup brown sugar
¾ cup sugar
2 eggs 1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
Cream butter and sugars until fluffy. Beat in eggs and vanilla. Combine dry ingredients, add to creamed mixture, and mix well. Fold in pecans. Drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 10 minutes or until lightly browned. Yield: 4 dozen
¾ cup brown sugar
¾ cup sugar
2 eggs 1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
Cream butter and sugars until fluffy. Beat in eggs and vanilla. Combine dry ingredients, add to creamed mixture, and mix well. Fold in pecans. Drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 10 minutes or until lightly browned. Yield: 4 dozen
