Recipe: by Debbie Clolinger, Senior Citizen Services
Posted on August 07 2007 in category: Appetizers Soups and Salads Side Dish
Printer Friendly Posted on August 07 2007 in category: Appetizers Soups and Salads Side Dish
Recipe for Blue Cheese and Pear Salad
1 bunch Aruglula, torn
1 head Romaine lettuce, torn
3 medium pears, cored and thinly sliced
½ cup walnuts
¼ tsp. black pepper
½ tsp. garlic salt
1/3 cup Feta cheese
blue cheese dressing (lite) to taste
Combine all ingredients (except blue cheese dressing). Toss. Add blue cheese dressing. Sprinkle with walnuts and serve. Serves six. (Note: For a light and cool summer lunch, serve as a side with chilled marinated shrimp and french bread.)
1 bunch Aruglula, torn
1 head Romaine lettuce, torn
3 medium pears, cored and thinly sliced
½ cup walnuts
¼ tsp. black pepper
½ tsp. garlic salt
1/3 cup Feta cheese
blue cheese dressing (lite) to taste
Combine all ingredients (except blue cheese dressing). Toss. Add blue cheese dressing. Sprinkle with walnuts and serve. Serves six. (Note: For a light and cool summer lunch, serve as a side with chilled marinated shrimp and french bread.)
