Recipe: by Tacky Jacks
Posted on October 02 2009 in category: Appetizers

bleu cheese kettle chips

You use kettle chips 5oz
Queso cheese 2oz
milk
bleu cheese crumbles 1oz
Tomatoes 1 diced tomatoe
green onion .25oz
bacon 2.5 oz




1. Deep fry chips and season as normal.

2. Combine Milk and Melting Cheese to desired consistency.

3. Fold Bleu Cheese Crumbles into Cheese Dip

4. Cook Bacon and Chop into Crumbles

5. Finely Dice Tomatoes

6. Chop Green Onions in 1/4" Slices

7. To serve: Plate chips onto platter, ladle bleu cheese queso over chips, and finish with bleu cheese crumbles, bacon,

tomato, and green onion.