Beef Stroganoff Recipe

Recipe: by Take 5
Posted on March 28 2007 in category:
Creative Catering's

Beef Stroganoff

  • 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips
  • 4 tablespoons butter or margarine
  • 1 cup chopped onion, about 1 large onion
  • 1 cup chopped bell pepper
  • 4 to 8 ounces sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth or bouillon
  • 1/2 teaspoon salt, or to taste
  • ½ teaspoon Creole Seasoning
  • ½ teaspoon Roasted Garlic Pepper
  • 1/8 teaspoon pepper
  • 1 cup sour cream
Heat butter or margarine in a large heavy skillet over medium heat. Add meat in about 3 batches, browning each batch quickly. Set aside and keep warm. Add onion and mushrooms to the skillet and sauté for about 5 to 6 minutes, until golden brown. Stir in flour; blend well. Gradually stir in beef broth. Heat until sauce is thick and bubbly, about 3 minutes. Stir in beef . Add salt, pepper and sour cream; heat beef stroganoff through - do not boil. Serve beef stroganoff over rice or noodles.





 




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