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BBQ Shrimp
21/25 count shrimp
bacon strips
KC Masterpiece BBQ sauce
1/2 c. dark brown sugar
c. milk
dash Worcestershire sauce
dash vinegar
Old Bay Seasoning
salt & pepper
Peel and devein shrimp, soak in milk. After soaking, season shrimp in Old Bay, salt & pepper to taste. Then wrap each shrimp in 1/3 piece of bacon. (tooth pick optional).
Cover with BBQ sauce, brown sugar, vinegar, and Worcestershire sauce mixture. Bake 20 minutes in a 400 degree oven or pop on the grill until bacon is cooked.
21/25 count shrimp
bacon strips
KC Masterpiece BBQ sauce
1/2 c. dark brown sugar
c. milk
dash Worcestershire sauce
dash vinegar
Old Bay Seasoning
salt & pepper
Peel and devein shrimp, soak in milk. After soaking, season shrimp in Old Bay, salt & pepper to taste. Then wrap each shrimp in 1/3 piece of bacon. (tooth pick optional).
Cover with BBQ sauce, brown sugar, vinegar, and Worcestershire sauce mixture. Bake 20 minutes in a 400 degree oven or pop on the grill until bacon is cooked.
