Baked Pork Chops Recipe




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Recipe: by Leannah Holland
Posted on September 15 2009 in category: Entrees
Honey's Baked Pork Chops

pork chops-center cut, approximately 3/4 inches thick (one per person)
water
Catsup

Spray your container with vegetable cooking spray. Lay pork chops in baking dish. Poor enough water to measure halfway up the sides of the chops. Cover tops of chops with catsup and aluminum foil. Bake at 375 degrees for one hour. Check water level after 30 minutes to make sure there is enough left. Remove foil for the last 10 minutes to brown chops.