Au Gratin Potatoes Recipe

Recipe: by Morrison's Cafeteria
Posted on March 07 2008 in category: Side Dish

Ingredients:

1 ½ lbs. instant potatoes

1 gallon boiling water

8 oz. oleo, melted

12 oz. sour cream

1 Tablespoon salt

1 lb shredded sharp cheddar cheese

2 oz. bacon bits

2 oz. green onion tops

12 oz. shredded sharp cheddar cheese, for topping

1 ½ teaspoons paprika, for topping


Place boiling water in mixing bowl and add instant potatoes, mix with wire whip until all lumps are out.

Add melted oleo, sour cream, salt, 1 lb cheddar cheese, bacon bits and chopped green onions.

Whip all ingredients for 1 minute, scrape down sides of bowl with spatula and mix again for 1 minute.

Place mixture in baking dish, top with 12 oz. cheddar cheese, sprinkle with paprika.

Bake in 350 degree oven for 30 minutes.