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Apple Pie by Deann Servos
Prodisee Pantry Palate Pleasers pg 140
Apple Pie
5 tart (granny smith) apples
5 sweet (red delicious) apples
4 Tbsp. sugar
3 Tbsp. flour
2 tsp. lemon juice
1 tsp. cinnamon
1/2 tsp. mace
two pie crusts pre-made
Preheat oven to 400 degreees. Place one pie crust in pie plate. Put 3 Tbsp. flour, cinnamon and 2 Tbsp. sugar and stir together.. Peel and slice apples rotating between sweet and tart. After crust is 3/4 full, sprinkle remaining sugar, lemon juice and mace on top of apples. Continue piling apples until mounded as full as you can make it. Then place top crust on and cut three vent slits into curst and pinch around the edge to seal. Bake for 45 minutes. Crust will be golden brown.
Prodisee Pantry
251-626-1720
www.prodiseepantry.org
Fighting hunger while feeding families' spirits!
Prodisee Pantry Palate Pleasers pg 140
Apple Pie
5 tart (granny smith) apples
5 sweet (red delicious) apples
4 Tbsp. sugar
3 Tbsp. flour
2 tsp. lemon juice
1 tsp. cinnamon
1/2 tsp. mace
two pie crusts pre-made
Preheat oven to 400 degreees. Place one pie crust in pie plate. Put 3 Tbsp. flour, cinnamon and 2 Tbsp. sugar and stir together.. Peel and slice apples rotating between sweet and tart. After crust is 3/4 full, sprinkle remaining sugar, lemon juice and mace on top of apples. Continue piling apples until mounded as full as you can make it. Then place top crust on and cut three vent slits into curst and pinch around the edge to seal. Bake for 45 minutes. Crust will be golden brown.
Prodisee Pantry
251-626-1720
www.prodiseepantry.org
Fighting hunger while feeding families' spirits!
