2 dozen jumbo shrimp
4 oz. ham
4 oz. mushrooms
3 whole pepperoncini
2 cups tomato sauce
1/2 cup whipping cream
oregano
salt
pepper
garlic
Directions:
Sautee shrimp, ham, mushrooms and pepperoncini in olive oil.
Add in garlic, oregano, salt, pepper, tomato sauce and whipping cream. Boil 2 minutes, add angel hair & serve.
4 oz. ham
4 oz. mushrooms
3 whole pepperoncini
2 cups tomato sauce
1/2 cup whipping cream
oregano
salt
pepper
garlic
Directions:
Sautee shrimp, ham, mushrooms and pepperoncini in olive oil.
Add in garlic, oregano, salt, pepper, tomato sauce and whipping cream. Boil 2 minutes, add angel hair & serve.


