Almond Tart
¾ cup melted butter
1 ½ cups sugar
2 eggs
1 ½ cups flour
Pinch of salt
1 teaspoon almond extract
½ cup sliced almonds
Sugar to taste
Beat the melted butter and 1 ½ cups sugar in a bowl until well mixed. Beat in the eggs one at a time. Add the flour, salt, and almond extract and beat well. Pour into a foil-lined 10- or 12-inch cast-iron skillet. Sprinkle with almonds and sugar to taste. Bake at 350 degrees for 40 minutes or until light golden brown. Yield: 8-10 servings
¾ cup melted butter
1 ½ cups sugar
2 eggs
1 ½ cups flour
Pinch of salt
1 teaspoon almond extract
½ cup sliced almonds
Sugar to taste
Beat the melted butter and 1 ½ cups sugar in a bowl until well mixed. Beat in the eggs one at a time. Add the flour, salt, and almond extract and beat well. Pour into a foil-lined 10- or 12-inch cast-iron skillet. Sprinkle with almonds and sugar to taste. Bake at 350 degrees for 40 minutes or until light golden brown. Yield: 8-10 servings
