Entrees Daily Recipes

Crab Bisque
By Alec Naman, Naman's Market
Posted March 20 2008
Delicious! Great on a cool, rainy day.

Jumbo Lump Crab and Shrimp Frittata…
By Chef Charles Mereday, Battle House Hotel
Posted March 20 2008
Another delicious option for your Easter Brunch.

Duck Confit Hash and Poached Eggs…
By Chef Charles Mereday/ Battle House Hotel
Posted March 20 2008
Perfect dish for your Easter Brunch

Pasta Alexander Pasta Alexander
By Blu Bistro
Posted March 20 2008
Pasta Alexander
Pasta Alexander video

“The Sandwich” “The Sandwich”
By Will Hughes Catering & Market, Inc.
Posted March 19 2008
“The Sandwich”
“The Sandwich” video

Turkey Chili
By Sean McLaughlin, Creative Catering
Posted March 18 2008
A healthier update of a tailgating standby.

BBQ Ribs BBQ Ribs
By Greer's Fairhope Market
Posted March 18 2008
BBQ Ribs
BBQ Ribs video

Spring Vegetable Quesadillas
By Shoe String Gourmet
Posted March 14 2008
These quesadillas cost less than $5 to make!

Corned Beef and Cabbage
By Banana Docks Cafe
Posted March 11 2008
Traditional St. Patrick's Day fare

Ruben Sandwich 3 Different Ways…
By Chris and Carla Miller, Chris and Carla's Catering and Heavenly Ribs
Posted March 10 2008
Stand-by sanwich jazzed up three ways.

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