Veal Piccata
By Executive Chef Steve Kazman Entrees
Posted March 26 2008
A Classic Italian dish.
Carmela’s Chicken Rigatoni…
By Romano’s Macaroni Grill Entrees
Posted March 25 2008
Carmela's Chicken Rigatoni
Crab Bisque
By Alec Naman, Naman's Market Soups and Salads Entrees
Posted March 20 2008
Delicious! Great on a cool, rainy day.
Jumbo Lump Crab and Shrimp Frittata…
By Chef Charles Mereday, Battle House Hotel Appetizers Entrees
Posted March 20 2008
Another delicious option for your Easter Brunch.
Duck Confit Hash and Poached Eggs…
By Chef Charles Mereday/ Battle House Hotel Entrees
Posted March 20 2008
Perfect dish for your Easter Brunch
Pasta Alexander
By Blu Bistro Entrees
Posted March 20 2008
Pasta Alexander
“The Sandwich”
By Will Hughes Catering & Market, Inc. Entrees
Posted March 19 2008
“The Sandwich”
Turkey Chili
By Sean McLaughlin, Creative Catering Soups and Salads Entrees
Posted March 18 2008
A healthier update of a tailgating standby.
BBQ Ribs
By Greer's Fairhope Market Entrees
Posted March 18 2008
BBQ Ribs
Spring Vegetable Quesadillas
By Shoe String Gourmet Entrees
Posted March 14 2008
These quesadillas cost less than $5 to make!
Corned Beef and Cabbage
By Banana Docks Cafe Entrees
Posted March 11 2008
Traditional St. Patrick's Day fare
Ruben Sandwich 3 Different Ways…
By Chris and Carla Miller, Chris and Carla's Catering and Heavenly Ribs Entrees
Posted March 10 2008
Stand-by sanwich jazzed up three ways.
Seared Sirloin of Japanese Kobe…
By Battle House Hotel Entrees
Posted March 04 2008
Seared Sirloin of Japanese Kobe Beef, Petite Vegetable Salad, Braised Carrot, German Butter Ball Potatoes, Point Reyes Blue Cheese, Red Wine Demi Glace