Grilled Portabella Napoleon
By Will Hughes Catering & Market Appetizers Entrees
Posted August 15 2007
Grilled Portabella mushroom layered with grilled squash & zucchini, served with a port wine reduction sauce. Great as an appetizer or main dish.
Red Snapper Livornese
By Chef Breck Finley, Westminster Village Entrees
Posted August 09 2007
Baked red snapper with a tomato, onion, caper, and black olive sauce.
Cooking Under $5
By Ann Coffee Entrees
Posted August 07 2007
It's a meal for 4 people for under $5. Today's recipe is for Fresh Vegetable Rice with Chicken
Chicken Quesadillas
By Chris & Carla's Catering Appetizers Entrees
Posted August 06 2007
Quick and Easy recipe for Chicken Quesadillas
Shrimp and Dirty Rice
By Lynn West, Memories Gourmet Catering Entrees
Posted July 30 2007
Dirty Rice and Shrimp 1/2 roll of ground sausage - cooked 2 cups rice - cooked 2 cups shirmp - cooked 1 can rotel (10 oz) - undrained 1 can cream of chicken (10 oz) 1 cup diced bell pepper 1 p....
Omelet with Crabmeat
By News 5 at 9am Entrees
Posted July 30 2007
1 cup shredded Cheddar Cheese 2 Tbsp. chopped white onions 1/2 tsp. Salt & Pepper 2 Tbsp. Diced Red and Green peppers 2 eggs 2 Tbsp. Butter 2 Tbsp. Drained white meat Crab Meat SPRAY ....
Prawn and Potato Cakes (Bombas…
By News 5 at 9am Entrees
Posted July 25 2007
Ingredients: To make about 14 two-inch-long cylinders 2 medium sized baking potatoes (about ½ lb.), peeled and quartered 2 oz. butter, cut into ½-inch pieces, plus 1 oz. butter 4 oz. fresh....