Mexican Omelette and Deadly Hashbrowns…
By Chrissi Moore, Spot of Tea Entrees
Posted May 09 2008
Perfect for Brunch of Breakfast! Ole!
Seafood Tamales
By Mike Wallace, Grand Hotel Entrees
Posted May 06 2008
Tamales filled with a combination of Gulf Coast favorites!
Crawfish Delite
By Naman's Catering Entrees
Posted May 06 2008
Crawfish Delite
Steak Diane
By Chris and Carla Miller Entrees
Posted May 05 2008
You can flambe this dish tableside and really impress your guests!
Seared Tuna Panini
By Panini Pete's Entrees
Posted April 30 2008
Seared Tuna
Tabasco Pecans and Raspberry Vinaigrette…
By Chef Rob Stevens, Chef Rob & Co. Soups and Salads Side Dish Entrees
Posted April 29 2008
Simple and easy salad toppers
Seafood Gumbo
By Alvin Wilson, St. Margaret's Catholic Church Blessing of the Fleet Soups and Salads Entrees
Posted April 28 2008
Gulf Coast Must-have Recipe
Salmon Florentine
By Westminster Village Entrees
Posted April 25 2008
Salmon Florentine
Calypso Steak Salad
By Terri Ellison, Tea Spoons Soups and Salads Entrees
Posted April 23 2008
Not your typical salad!
Mediterranean Baked Snapper
By Susan Carley Entrees
Posted April 18 2008
Mediterranean Baked Snapper
The Palette Café at The Mobile Museum of Art
Cajunized Shrimp Grits
By Alec Naman Entrees
Posted April 16 2008
Naman's Market Shrimp & Grits
Chicken Marsala
By Chris & Carla’s Catering & Heavenly Ribs Entrees
Posted April 15 2008
Chicken Marsala
Tangy fresh vegetables flavors this dish, enjoy with mixed greens salad and Marsala Wine.
Grilled Vegetable Quesadillas
By Providence Hospital Entrees
Posted April 15 2008
Grilled Vegetable Quesadillas