Appetizers Daily Recipes

Picnic Theme Food
By Leannah Holland Appetizers

Posted May 08 2008

Three E's to Entertaining Cookbook

Tuna Tartar
By Chef Charles Mereday, The Battle House Appetizers

Posted April 24 2008

Surprise your guests with this beautiful dish.

Brie and Sauteed Shrimp
By Blu Bistro Appetizers

Posted April 18 2008

Brie and Sauteed Shrimp

Vegetable Frittata
By Deann Servos, Prodisee Pantry Appetizers Entrees

Posted March 27 2008

Tired of Omelettes...Try a Frittata

Jumbo Lump Crab and Shrimp Frittata…
By Chef Charles Mereday, Battle House Hotel Appetizers Entrees

Posted March 20 2008

Another delicious option for your Easter Brunch.

Rice Corn Bread
By Amy Beach Appetizers

Posted January 04 2008

Recipe from Gulf City Cook-Book

Tasty New Years Appetizer!
By Susan Nicholson - Pintoli's Italian Cafe Appetizers

Posted December 27 2007

Seared scallops on spinach with apple-brandy cream sauce

Texas Nachos
By Time to Eat Appetizers

Posted December 20 2007

Texas Nachos

Texas Dip
By Ann Coffee Appetizers

Posted December 11 2007

Cooking under $5

Creamy Tri-Pepper Orzo
By Sallye Irvine, Government Street Presbyterian Church Appetizers

Posted November 28 2007

Creamy Tri-Pepper Orzo

Redneck Caviar
By Mimi Strasavich, Cooking from our Gulf Coast Cookbooks Appetizers

Posted November 26 2007

Redneck Caviar

Thrifty Appetizers
By Ann Coffee Appetizers

Posted November 13 2007

Entertain on a budget

Chicken Adobo
By Ting Lowe Appetizers Entrees

Posted November 05 2007

This recipe can be used with Beef, Pork, or Chicken.

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