Daily Recipes
Amish Meatballs
Posted February 02 2007
A Family Favorite recipe submitted by Marcia Bauer of Magnolia Springs, Alabama Amish Meatballs 2 lbs. Ground Beef 1 package Onion Soup Mix 1 cup cubed bread 3 eggs 1 Bottle Chili Sauce 1 Bottle wate....
Chocolate-Dipped Strawberries and…
By American Heart Association
By American Heart Association
Posted February 01 2007
Chocolate-Dipped Strawberries 3 ounces bittersweet chocolate 2 teaspoons flavorless vegetable oil 1 pint ripe strawberries Microwave chocolate and oil 1 minute and stir. If it does not completely ....
Carolina Shrimp and Grits
By Take 5
By Take 5
Posted January 30 2007
ANDREE'S CAROLINA SHRIMP & GRITS TWO SERVINGS Carolina Shrimp ½ - ¾ lbs Shrimp ½ Green pepper, chopped 2 oz, sliced fresh mushrooms ¼ cup chicken broth 1/3 cup green onions....
Strawberry Pie
By Delish's Desserts
By Delish's Desserts
Posted January 30 2007
1 1/2 Cups Sugar 1 1/2 Cups Water 1/4 Cup Corn Starch Pinch of Salt 3 oz. Pkg. Strawberry Gelatin 9 inch Baked Pie Shell Whipped cream for Topping Combine sugar, water, corn starch and....
Chocolate Lava Cake and Raspberry…
By Sarah Clark & Marian Titlestad, Bay Gourmet Catering
By Sarah Clark & Marian Titlestad, Bay Gourmet Catering
Posted January 29 2007
Chocolate Lava Cakes 8 ounces chocolate - pieces or chips 6 tablespoons of butter 5 eggs - separated, saving yolks in one bowl and whites in another 10 tablespoons of sugar 1 tablespoon of vanilla....
Angel Hair Osman’s
By Osman's Restaurant
By Osman's Restaurant
Posted January 29 2007
2 dozen jumbo shrimp 4 oz. ham 4 oz. mushrooms 3 whole pepperoncini 2 cups tomato sauce 1/2 cup whipping cream oregano salt pepper garlic Directions: Sautee shrimp, ham, mushrooms and pepperoncini in ....
Zea Thai Ribs
By News 5 at 9am
By News 5 at 9am
Posted January 28 2007
Zea Thai Ribs 1 slab of St. Louis Style spare ribs 1/4 cup dry meat rub (Meat Magic) Zea Thai Rib Sauce (for glazing) 2 tblsp. toasted sesame seeds 2 tblsp. fresh basil, cilantro, and green onions Pre....
Spicy Shrimp Salad
By Take 5
By Take 5
Posted January 25 2007
SPICY SHRIMP REMOULADE SALAD 1 ½ LBS. COOKED, PEELED SHRIMP 3 TABLESPOONS CREOLE MUSTARD (ZATARAINS) 1 TABLESPOON LEMON JUICE 4 TABLESPOONS CHOPPED PARSLEY 2 SMALL SCALLIONS, MINCED 1 HARD BOIL....
Raspberry-Chocolate Cheesecake…
By Girl Scouts of the Deep South Council
By Girl Scouts of the Deep South Council
Posted January 25 2007
Yields: 10 servings Prep time: 20 minutes Time to Table: 5 hours Ingredients: 12 oz. of softened cream cheese ½ box of Sugar Free Little Brownie Girl Scout Cookies (about 10 cookies) ½ ....
Caribbean Style Pork Loins
Posted January 25 2007
Panee Pork Loin with Pineapple and Tomato Salsa 2, 4oz boneless pork loins 2 cups pineapple juice 1tsp garlic A pinch of cumin 2oz fresh cilantro (chopped) 1 tsp thyme leaf 2 tsp lime juice 2 tsp....
Crawfish Boulettes
By Chef Breck Finley, Westminster Village
By Chef Breck Finley, Westminster Village
Posted January 24 2007
1 lb. bag peeled crawfish tails (finely mince 2 cups of the crawfish tails) Seasoning Mix: 2 tsp. salt, tsp. black pepper & ½ tsp. cayenne pepper 1 stick plus 4 TBS. unsalted butter 2....
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