Lamb Chops
By Take 5
Posted April 02 2007
Roast Rack of Lamb 2 pieces lamb racks, trimmed 8 cloves peeled garlic 1 stem of fresh rosemary 1/2 cup dry red wine 2 tbsp. cornstarch salt and pepper to taste To prepare lamb racks, season with 1 cl....
English Pea Ragout
By Leannah Holland
Posted March 29 2007
1 (10 3/4 oz) can tomato soup 1 (10 3/4 oz) can can of cream of mushroom soup 1 15 oz can of English peas, drained 3 hardboiled eggs, sliced 1 cup grated cheese Combine soup and peas. Grease 2 quart c....
Beef Stroganoff
By Take 5
Posted March 28 2007
Creative Catering's Beef Stroganoff 1 1/2 pounds lean stew beef or beef tips, cut into small pieces or thin strips 4 tablespoons butter or margarine 1 cup chopped onion, about 1 large onion 1 cup....
Growing Tomatoes in Hay Bales
Posted March 27 2007
Ingredients: Hay Bales 2 tomato plants per bale Water 10 tablespoons ammonium nitrate (per bale) 5 tablespoons ammonium nitrate (per bale) 1 cup 13-13-13 fertilizer (per bale) Procedure: Pur....
Chicken Tetrazzini
Posted March 26 2007
Chicken Tetrazzini 4 large chicken breast 3 tablespoons butter 1 cup chopped celery 1 cup chopped onions 1/4 cup chopped green pepper 1 - 4 oz. can sliced mushrooms drained salt & pe....
Sesame Beef Salad
By Georgia Huckabay
Posted March 26 2007
Sesame Beef Salad 3 tbsp vegatable oil 2 tbsp rice vinegar 2 tbsp chili sauce 1 tbsp soy sauce 1 tbsp sugar 1 clove miniced garlic 1/4 tsp tabasco 2 tsp sesame oil 1 tbsp toasted sesame seeds, divided....
Sushi Recipes
By Julie Vasquez
Posted March 25 2007
Sushi Rice Ingredients: 3 cups Japanese-style rice 3 ¼ cups water 1/3 cup rice wine vinegar 3 Tbs sugar 1 tsp salt Preparation: After washing the rice well, cook it by pan or rice cooker.....
Summer Salads
By Cheryl Barnes, Cheryl's Cafe' & Market
Posted March 23 2007
Chicken Salad 5 large cooked chicken breasts, boned & shredded 1 15 oz. can crushed pineapple (save juice) 2 cups diced celery 2 teaspoons curry powder Salt & pepper to taste Mix all ing....
Shrimp and Portabella
Posted March 22 2007
Shrimp and portabella 16 Large gulf shrimp 1 tbl olive oil 1 tbl garlic 2 portabella cap sliced 1 cup white wine 1 stick unsalted butter 1 sprig tarragon 1 teaspoon garlic powder 1 teaspoon onion powd....
Show Stopper Dutch Baby Pancakes…
By Chris Lambert
Posted March 21 2007
Show Stopper Dutch Baby Pancakes 3-4 quart pan 1/3 cup butter 4 eggs 1 cup milk 1 cup all purpose flour fresh ground nutmeg Place butter in pan and set in 425 degree oven. While butter melts, mix batt....
