Shrimp Fried Rice
By Paul Chin, South China Entrees
Posted April 02 2008
Far East Fare.
Apple Baked Lasagna
By My Victorian Bed & Breakfast Entrees
Posted April 02 2008
Apple Baked Lasagna
Mobile Gulf Crab Cakes & Sweet…
By Executive Chef George Panayiotou, Ruth's Chris Steak House Entrees
Posted April 01 2008
Featured at the Jazzy Brunch Benefit for the Child Advocacy Center
Red Beans and Rice
By The French Loaf Side Dish
Posted March 31 2008
Red beans and rice
Vegetable Frittata
By Deann Servos, Prodisee Pantry Appetizers Entrees
Posted March 27 2008
Tired of Omelettes...Try a Frittata
Veal Piccata
By Executive Chef Steve Kazman Entrees
Posted March 26 2008
A Classic Italian dish.
Cocoa-Nut Taffy
By Amy Beach, Mobile Public Library Desserts Other
Posted March 25 2008
From the Gulf City Cookbook, circa 1878
Carmela’s Chicken Rigatoni…
By Romano’s Macaroni Grill Entrees
Posted March 25 2008
Carmela's Chicken Rigatoni
Crab Bisque
By Alec Naman, Naman's Market Soups and Salads Entrees
Posted March 20 2008
Delicious! Great on a cool, rainy day.
Apple Tart with Vanilla Bean Ice…
By Chef Charles Mereday, Battle House Hotel Desserts
Posted March 20 2008
A delicious ending to the perfect meal.
Jumbo Lump Crab and Shrimp Frittata…
By Chef Charles Mereday, Battle House Hotel Appetizers Entrees
Posted March 20 2008
Another delicious option for your Easter Brunch.
Duck Confit Hash and Poached Eggs…
By Chef Charles Mereday/ Battle House Hotel Entrees
Posted March 20 2008
Perfect dish for your Easter Brunch
Pasta Alexander
By Blu Bistro Entrees
Posted March 20 2008
Pasta Alexander