Daily Recipes

Shrimp Fried Rice
By Paul Chin, South China Entrees

Posted April 02 2008

Far East Fare.

Apple Baked Lasagna
By My Victorian Bed & Breakfast Entrees

Posted April 02 2008

Apple Baked Lasagna

Mobile Gulf Crab Cakes & Sweet…
By Executive Chef George Panayiotou, Ruth's Chris Steak House Entrees

Posted April 01 2008

Featured at the Jazzy Brunch Benefit for the Child Advocacy Center

Red Beans and Rice
By The French Loaf Side Dish

Posted March 31 2008

Red beans and rice

Vegetable Frittata
By Deann Servos, Prodisee Pantry Appetizers Entrees

Posted March 27 2008

Tired of Omelettes...Try a Frittata

Veal Piccata
By Executive Chef Steve Kazman Entrees

Posted March 26 2008

A Classic Italian dish.

Cocoa-Nut Taffy
By Amy Beach, Mobile Public Library Desserts Other

Posted March 25 2008

From the Gulf City Cookbook, circa 1878

Carmela’s Chicken Rigatoni…
By Romano’s Macaroni Grill Entrees

Posted March 25 2008

Carmela's Chicken Rigatoni

Crab Bisque
By Alec Naman, Naman's Market Soups and Salads Entrees

Posted March 20 2008

Delicious! Great on a cool, rainy day.

Apple Tart with Vanilla Bean Ice…
By Chef Charles Mereday, Battle House Hotel Desserts

Posted March 20 2008

A delicious ending to the perfect meal.

Jumbo Lump Crab and Shrimp Frittata…
By Chef Charles Mereday, Battle House Hotel Appetizers Entrees

Posted March 20 2008

Another delicious option for your Easter Brunch.

Duck Confit Hash and Poached Eggs…
By Chef Charles Mereday/ Battle House Hotel Entrees

Posted March 20 2008

Perfect dish for your Easter Brunch

Pasta Alexander
By Blu Bistro Entrees

Posted March 20 2008

Pasta Alexander

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