
by WKRG Staff/CNN
Published: Wed, January 23, 2008 - 12:20 pm CST
Last Updated: Wed, January 23, 2008 - 12:23 pm CST
Lab tests conducted for the New York Times found so much mercury in raw tuna, that a regular diet of a few pieces a week could be a health hazard.
Levels were found to be so high in five out of 20 places that the F-D-A may sue
to get the sushi off the market.
The Times says most of the tuna tested was blue fin.
Shellfish Growing Waters To Reopen









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