It’s Shrimp Cook-Off Time!

Shrimp Volunteer Mobile Come chow down during the 6th Annual Volunteer Mobile Shrimp Cook-Off!

by Devon Walsh

Published: Fri, April 17, 2009 - 6:16 am CST Last Updated: Fri, April 17, 2009 - 7:15 am CST

This weekend you will have the chance to eat some great shrimp and help a wonderful cause. Volunteer Mobile is holding its 2009 Shrimp Cook-Off. Twenty teams will be competing....many of them non profit groups that receive services from Volunteer Mobile. Volunteer Mobile provides volunteers and services to over 250 non-profit organizations in our area.

The event is tomorrow, April 18th, at Bienville Square from 11AM-2PM.
Tickets are $10 in advance. You can get them at any RBC Bank. It's $15 at gate. Children under 6 get in free.

For information, visit
Volunteer Mobile.

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CowboyAtHeart Says:

Fri, Apr 17, 2009 at 4:08 pm

I like mine raw like Shushi..roasted lik a Shish Kabob and Butterfly is always the Best!

Citronellemomma Says:

Fri, Apr 17, 2009 at 12:21 pm

tooooooo funnny!!!!!!

BamaBob Says:

Fri, Apr 17, 2009 at 12:19 pm

I have known people that are allergic to shell fish and I have even known a few that claim they can’t stand shrimp. I can’t imagine living along the gulf coast and not liking shrimps!

I’m a regular Bubba Blue when it comes to shrimp. Never met one I didn’t like!

“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.”

Citronellemomma Says:

Fri, Apr 17, 2009 at 12:10 pm

lol bamabob….

BamaBob Says:

Fri, Apr 17, 2009 at 7:55 am

This sounds good! Hmmmmmm….. wonder if I could pass for under 6 with some type of rapid aging disease…...